Liberia: The Nation is Hungry and Undernourished!  

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Save for Nigeriens, who are land-locked in Niger and bordered by mostly troubled neighbors, Liberians in Liberia are the hungriest people in West Africa. Globally, Liberians in Liberia are only less hungry than those in land-locked Madagascar and six other countries including Yemen, Chad, DRC, and Haiti that are engulfed by war or other forms of prolonged crises. No less than a hundred thousand Liberians- who were not undernourished when Weah promised to prioritize agriculture and address Liberia’s hunger and nutrition problems- are now undernourished. Today, Liberians in the Country’s capital struggle in long queues to find rice- their staple food- and if they find a bag, it is either unaffordable, substandard or both. This struggle for rice is more intense in the rural parts of the country. Substandard rice and other food imported to Liberia and consumed by Liberians contribute to a rise in food-related non-communicable diseases among Liberians. No fewer than 16.5% of adult Liberian are obese with a “pop belly!”


By Ambulah Mamey


The Agri-food system and those that manage it have not been able to address the food and nutrition crisis in the country. For example, what should be the market for fertilizer,  quality seeds, and other inputs needed to boost agricultural productivity is almost nonfunctional, leading the World Bank to categorize Liberia as the worst place in the world to operate a farm business. The last time I checked, only 4% of farmers could access and use certified seeds for rice and other major crops. Consequently, as per FAO data, when rice farmers in Liberia plant rice on the same size of land as farmers in Cote d’Ivoire, Liberian farmers harvest 50.2% less of what farmers in Cote d’Ivoire get; 13.1% less than farmers in Guinea, 20.2% less than farmers in Sierra Leone and 45.8% less than farmers in Ghana. 

Poor Quality Seeds Equals Low production:

When farmers in Liberia plant rice on the same size of farmland as farmers in Cote d’Ivoire, Liberian farmers harvest 50.2% less than farmers in Cote d’Ivoire; 13.1% less than farmers in Guinea, 20.2% less than farmers in Sierra Leone; and 45.8% less than farmers in Ghana.”
Weah’s Tolerance for Incompetence:
“Every country that has succeeded in boosting agricultural productivity did so by improving agriculture research and extension. In these countries, agronomists, soil scientists, etc. – led by experienced and competent individuals- designed and took innovation to farmers that boosted yield through farmer-centered research and extension programs. In Liberia, a current undergraduate student presides over our research and extension programs.”

The massive failure in the sector is because of strayed interventions! There is more emphasis on large plantations that grow cash crops and less attention on smallholder farmers that grow food crops. President Weah’s tolerance for incompetence and corruption in the management of the sector are two other significant factors. His Minister of Ag enjoys his confidence even after being indicted by Liberia’s Anti-graft institution for multiple acts of corruption, including awarding a contract to a company managed by her son and for which she is a beneficial owner.

Every country that has succeeded in boosting agricultural productivity did so by improving agriculture research and extension. Agronomists, soil scientists, plant breeders, animal breeders, veterinarians, etc. in these countries- led by experienced and competent individuals- designed and took innovation to farmers through farmers-centered research and extension programs.

In Liberia, the Minister for Agriculture Research and Extension is an undergraduate student. Being a Weah fanatic was the only qualification he needed for a job that has such a huge bearing on addressing food and nutrition challenges in Liberia.   

On a biannual basis, the African Union (Au) tracks progress of its members toward agriculture transformation. Weah’s strong political will in support of corruption and incompetence in Liberia’s agriculture sector has, since 2017, kept Liberia consistently ranked “Not on Track” to transforming its agriculture sector. In the lates report, Liberia failed 21 of the AU’s 24 progress indicators. The country scored 0 out of 5 points for capacity to engage in evidence-based agricultural intervention; 2.4 out of 7.92 points for farmers’ access to fertilizers, seeds, and other inputs, 0.9 out of 10 points for farmers’ access to finance, and 0.39 out of 6 points for resilience to climate-related risks. Even with a woman Minister of Agriculture and a President that adorns himself “Feminist In-Chief”, Liberia scored 0 0ut of 5 for women’s participation in agribusiness.

Liberia will experience socioeconomic development and prosperity only after the country improves the productivity of its farmers (especially smallholders), jack up growth in its agriculture sector, and use that growth as the foundation for country-wide economic growth and development.  No country in the world (if any Korea and Taiwan) has led a successful poverty reduction and economic transformation outside of firstly improving the productivity of its farmers, increasing their income, and transforming its agriculture sector.

With 12 months to Liberia’s general and presidential elections and considering Weah’s 5yrs performance record in the agriculture sector, he lacks everything, besides life, that Liberians urgently need for the herculean task of developing and transforming their country through agriculture.

Considering all that we know, it is safe to conclude that Weah did not only fail to deliver what he promised for agricultural transformation but, in many respects, reversed some of the gains he inherited. Liberians should therefore reject Weah at the polls in 2023, not only as a punishment for prioritizing the accumulation of personal wealth over fulfilling his promises but to send a strong message to incoming leaders that Liberians are not fools! 

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Ambulah Mamey is an International Agricultural Development practitioner. He manages portfolios of USAID-funded Resilient Food Security and Emergency Food Security programs in Ethiopia and Sudan and FAO-funded agriculture, gender, and nutrition program. The opinion expressed in this article does not reflect the views of any of the organizations he is affiliated with.

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